Caper Sauce [1910] ｜ ｜ ｜―Nasturtium [1917] ｜ ｜ ｜―Pungent [1932] ｜ ｜ ｜―Ammonia [1941] ｜ ｜ ｜―Gentian [1953] ｜ ｜ ｜―Julitta [1954] ｜ ｜ ｜―Naphtha [1958] ｜ ｜―Condiment [1919] ｜ ｜―Curry Powder [1927] ｜ ｜―Peppery [1939] ｜ ｜―Cruet [1955]